Cordon Bleu Bake

cordon bleu bake

Cordon Blue Bake

“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen M. confirms from O’Fallon, Missouri.

I ran across this in a magazine and it sounded so yummy that I had to give it a try.  Oh, and I was not wrong.  It was warm and satisfying to the tummy, easy to make and plenty of left overs.

Picture diving into a bowl of Cordon Blue Bake on a cold winters day after playing in the snow all day with friends and family.  It will warm you through and through.

Prep: 20 min. Bake: 30 min.


  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese


In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.

Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Yield: 2 servings.

Happy eating from the Wabbitt….wpid-Happy-Easter.jpg


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