“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen M. confirms from O’Fallon, Missouri.
I ran across this in a magazine and it sounded so yummy that I had to give it a try. Oh, and I was not wrong. It was warm and satisfying to the tummy, easy to make and plenty of left overs.
Picture diving into a bowl of Cordon Blue Bake on a cold winters day after playing in the snow all day with friends and family. It will warm you through and through.
Prep: 20 min. Bake: 30 min.
- 1/2 cup water
- 3 tablespoons butter, divided
- 1 cup stuffing mix
- 1 cup frozen mixed vegetables, thawed
- 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
- 3/4 cup cubed cooked chicken breast
- 2 ounces thinly sliced lean deli ham, cut into strips
- 1/2 cup shredded Swiss cheese
In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Yield: 2 servings.
Happy eating from the Wabbitt….