Peachy Chicken

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4 Servings

10 Minute Prep Time

50 Minute Cook Time

 

“Peaches give ordinary chicken a sweet taste and pretty golden color.”

 

 

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • Salt and pepper to taste
  • 1/4 cup molasses
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon ground ginger
  • 1 can (28 ounces) peach slices, drained

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
  2. Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through. Yield: 4 servings.

This tastes great!  Server over a bed of rice and your good to go.

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